{"id":2270,"date":"2022-04-13T06:30:45","date_gmt":"2022-04-13T06:30:45","guid":{"rendered":"https:\/\/aenverdexpress.es\/?p=2270"},"modified":"2022-04-13T06:30:45","modified_gmt":"2022-04-13T06:30:45","slug":"cinco-tendencias-para-una-alimentacion-mas-sostenible","status":"publish","type":"post","link":"https:\/\/aenverde-cp7041.wordpresstemporal.com\/aenverdexpress.es\/2022\/04\/13\/cinco-tendencias-para-una-alimentacion-mas-sostenible\/","title":{"rendered":"Cinco tendencias\u00a0para una alimentaci\u00f3n\u00a0m\u00e1s sostenible"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-2270\" data-postid=\"2270\" class=\"themify_builder_content themify_builder_content-2270 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-foo\"><strong>En mayo de 2021 se public\u00f3 el famoso&nbsp;<a href=\"https:\/\/onlineshop.zukunftsinstitut.de\/shop\/food-report-2022\/\" target=\"_blank\" rel=\"noreferrer noopener\">The Food Report 2022<\/a>&nbsp;en su 9\u00aa edici\u00f3n en alem\u00e1n y en su 1\u00aa edici\u00f3n en ingl\u00e9s. La experta en nutrici\u00f3n,&nbsp;<a href=\"https:\/\/www.linkedin.com\/in\/ACoAAATOwoAB-xDyTqZM-GalbKlxnSCgboh1M_U\" target=\"_blank\" rel=\"noreferrer noopener\"><u>Hanni R\u00fctzler<\/u><\/a><u>&nbsp;,<\/u><\/strong>&nbsp;describe las tendencias alimentarias mundiales que dan respuesta a los desaf\u00edos, deseos y anhelos y cambian constantemente la forma en que comemos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-664cg\"><strong>The Food Report se considera una publicaci\u00f3n pionera en la producci\u00f3n de alimentos, su comercio y la gastronom\u00eda<\/strong>\u00a0que ofrece orientaci\u00f3n, inspira y alienta a abrir nuevos caminos m\u00e1s sostenibles. M\u00e1s verduras, cero emisiones, comercio justo y electr\u00f3nico y nuevos alimentos son las definidas en el informe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e1s informaci\u00f3n <a href=\"https:\/\/www.aenverde.es\/cinco-tendencias-para-una-alimentacion-mas-sostenible\/\" target=\"_blank\" rel=\"noreferrer noopener\">aqu\u00ed<\/a>.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>En mayo de 2021 se public\u00f3 el famoso&nbsp;The Food Report 2022&nbsp;en su 9\u00aa edici\u00f3n en alem\u00e1n y en su 1\u00aa edici\u00f3n en ingl\u00e9s. La experta en nutrici\u00f3n,&nbsp;Hanni R\u00fctzler&nbsp;,&nbsp;describe las tendencias alimentarias mundiales que dan respuesta a los desaf\u00edos, deseos y anhelos y cambian constantemente la forma en que comemos. The Food Report se considera una [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[205,240,285,33],"class_list":["post-2270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-id","tag-alimentos-y-bebidas","tag-gastronomia","tag-informe","tag-sostenibilidad","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cinco tendencias\u00a0para una alimentaci\u00f3n\u00a0m\u00e1s sostenible - Aenverde Express<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aenverde-cp7041.wordpresstemporal.com\/aenverdexpress.es\/2022\/04\/13\/cinco-tendencias-para-una-alimentacion-mas-sostenible\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinco tendencias\u00a0para una alimentaci\u00f3n\u00a0m\u00e1s sostenible - Aenverde Express\" \/>\n<meta property=\"og:description\" content=\"En mayo de 2021 se public\u00f3 el famoso&nbsp;The Food Report 2022&nbsp;en su 9\u00aa edici\u00f3n en alem\u00e1n y en su 1\u00aa edici\u00f3n en ingl\u00e9s. La experta en nutrici\u00f3n,&nbsp;Hanni R\u00fctzler&nbsp;,&nbsp;describe las tendencias alimentarias mundiales que dan respuesta a los desaf\u00edos, deseos y anhelos y cambian constantemente la forma en que comemos. 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